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Join us for a special winemakers' dinner and wine pairing event.
Our evening will include 5 courses, each with their own wine pairing and introduction by our host.
Thursday, April 24th
The event starts at 6pm sharp.
Doors open at 5:30pm
5 courses prepared by our head chef
5 wine pairings
••• COURSE MENU •••1
French onion soup
Feather | Cabernet Sauvignon 20212
Crispy rice
with ahi tuna poké
Cymbal | Sauvignon Blanc 20233
Italian stuffed conchiglioni shells
with vodka sauce
Saggi | Sangiovese/Cabernet Blend 20214
Airline chicken with a
marsala mushroom sauce
and roasted root vegetables
Pedestal | Merlot 20205
Blackberry budino
with a chantilly cream
Sequel | Syrah 2020
This event is strictly ages 21 and up.Images
Date and Time
Thursday Apr 24, 2025
6:00 PM - 8:00 PM PDTThursday, April 24th
Doors open @ 5:30pm
Dinner begins at 6pm sharpLocation
Upstairs in our presidential suite
The Club at Prairie Falls
3200 N Spokane St
Post Falls, ID 83854Fees/Admission
$125 per person
All pricing is subject to service fees and tax
This event is limited to ages 21+
